A Comprehensive History Of OSI Group, A Food Processing Giant

OSI Group was established in 1909 as a small family-owned butcher shop, selling meat to its customers in Chicago, Illinois. Otto Kolschowsky, a Germany immigrant, managed it.

Despite the humble start, Mr. Otto’s butcher shop grew steadily. Within one decade the butcher shop advanced to a wholesale meat supplier. It opened a new branch in Maywood, Chicago, and Mr. Otto rebranded it as Otto & Sons.

In 1955, McDonald’s, one of the worlds’ most valued food outlet appointed Otto& Sons as its primary supplier of ground beef. Otto & Sons invested in high-tech tools to keep up with the amplified demand of their meat products.

In 1973, Otto & Sons established a state of the art subsidiary in West Chicago, Illinois. The new facility supplied meat products to McDonald’s outlets in the entire United States, while the older branch continued to supply meat to its customers in Chicago.

In 1975, Otto & Sons changed its name to OSI Group Industries, an advanced company that was positioned to venture into the global market.

An Overview of OSI Group, Otto & Sons’ Successor
OSI appointed Sheldon Lavin as its partner. Mr. Lavin was a successful investor and an established financial advisor.

Under Mr. Lavin’s Partnership, OSI Group opened new facilities in North America, West Jordan, Utah, and Spain. In 1980, Mr. Lavin was promoted to serve as the meat processing company’s president and CEO.

Under his tenure, Mr. Lavin helped OSI to venture into Mexico, Poland, Philippines, Brazil, Hungary, the UK, and other several countries. Today, OSI runs over 60 subsidiaries serving over 60 countries around the world.

Besides expanding territories, the meat processing company started supplying its products to the world’s leading food outlets like Papa John’s, Starbucks, Burger King, McDonald’s, and Saizeriya.

OSI’s Achievements in the food industry
In 2016, OSI Group appeared at position 58 on Forbes list. The list features United States’ fastest-growing private companies. In that year, OSI recorded annual sales of $6.1 billion, and it employed thousands of people.

Since its establishment, OSI has partnered with other leading food companies like Nation Pizza and Foods, Moy Park, Amick Farms, and Baho Food Company. The partnerships make OSI one of the largest food companies in the world.

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OSI Food Solutions Wins Rewards For Excellence

You don’t need to look very far to see how OSI Food Solutions affects the way we eat. Globally, it’s the largest provider of protein around. The beef in your hamburger comes from them, and the dough your pizza was made with might come OSI facilities too. That success doesn’t come without hard work, and that hard work is recognized. OSI Food Solutions has received an award from the British Safety Council for the importance OSI places on workplace safety. The food processing industry has changed over time, and much of that change comes from the influence of this company.

The backbone of OSI is meat processing. For over 100 years, this company has provided its clients with the beef, chicken, and pork their restaurants need. The role of a food processor is crucial, but many people aren’t aware of them. The fast food we enjoy doesn’t grow on trees. The selection of goods offered by OSI Food Solutions has expanded over the years. It now includes frozen vegetables restaurant owners need to complete their dishes. The increase in the variety of offerings from OSI has given the company a dominant position in the market. Nobody else comes close to their revenue in the food processing industry.

The British Safety Council gave OSI Food Solutions its Globe of Honour to celebrate the company’s dedication to workers. The food processing plants OSI utilizes emphasize employee safety, and the company succeeds because it values its workers. The food processing industry is built on the backs of its workers. If they’re satisfied with their job, they’ll make sure the end product is of high quality. The success of OSI’s workplace strategies has influenced other companies. When the leader of an industry does something, others are going to follow the example set before them.

The future of OSI is going to take the company in new directions. Previously, this company focused on meat, but OSI has experienced success with other products. Frozen vegetables can provide growth as restaurants seek to have their needs met by one supplier. Other potential sources of growth are coffee and dough. Leading an industry isn’t an easy feat. You need to make sure you’re giving your client what they want, but you also need to set standards. This balancing act can make or break a company like OSI. Fortunately, it doesn’t seem like the company is having problems keeping up.

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Mina Ebrahimi – Entreprenuer, Philanthropist, Mentor

Mina Ebrahimi is the founder and CEO of Saint Germain Catering, a 100% women owned and operated catering company that opened its doors in May of 1998 in the Washington D.C. Metro area. Since opening Saint Germain Catering, Mina Ebrahimi has won the 2014 Enterprising Women of the Year Award, as well as the Washington Business Journal’s Top 40 under 40 of 2010. Saint Germain Catering is also certified by the WBENC, also known as the Women’s Business Enterprise National Council which certifies that a business is owned an operated by at least 51% women, daily operations must be completed by the business owner, and requires documentation as well as an in-person interview.

From 1988 to 2000, Mina Ebrahimi helped her family open and run Saint Germain Cafe, a successful French Cafe and Bistro located at Tyson’s Galleria in Mclean VA. Here, along with their in-house bakery, they offered full service breakfast, lunch, and dinner service that was expanded by the addition of catering. The Saint Germain Cafe was soon catering events for Neiman Marcus, Macy’s, Saks Fifth Ave, and Nordstroms.

Mina Ebrahimi has also been involved with a number of philanthropic pursuits, including a position as Board Member for the University of Pennsylvania Veterinary School at the Matthew J. Ryan School of Medicine from 2013-2015. It was during this time that she started a Department for Minimally Invasive Interventional Radiology, as well as contributing to Oncology research (specifically breast cancer in women) and the Working Dog Center at University of Pennsylvania.

In addition to running her own successful business and volunteering at the University of Pennsylvania, Mina Ebrahimi started a foundation designed to help and empower women to become economically independent and start their own businesses. The Mina Ebrahimi Foundation was started in 2014 and continues to this day, empowering women to start a business, helping women find funding for their businesses, and assisting women with advancement in their careers. Mina currently mentors anywhere from 5 to 8 women per year to help them achieve the successes that she herself has seen as an economically independent business woman and entrepreneur.